GREENS & BEANS $13

Escarole, cannellini beans, butter sauce, parmesan.

Add sausage for just $2 dollars more.

TOASTED RAVIOLI $11

Hand breaded cheese ravioli, side of red sauce.

DRUNKEN MUSSELS $15

White wine, fennel, sausage, garlic, & lemon butter.

Served with grilled crostini bread.

CALAMARI ALONZO $15

Feta cheese, banana peppers, kalamata olives, and a side of red sauce.

BOCACCINI BALLS $11

Homemade breaded mozzarella balls, with red sauce.

HOUSE MEATBALLS $11

Red sauce, ricotta cheese, and fresh pesto.

Served with grilled crostini bread.

HOUSE TRIPE $16

Large Bowl.

MARGARITA $14

Marinara, fresh mozzarella, fresh basil, extra virgin oil.

SPINACI $15

Fresh spinach, ricotta, garlic olive oil, mozzarella.

DIAVLO $17

Pepperoni, spicy Italian sausage, San Marzano tomato, fresh mozzarella.

BUFFALO CHICKEN $15

Wing sauce, crumbly blue cheese, mozzarella, sliced chicken cutlet.

ARTICHOKE RAVIOLI $19

Pesto cream sauce, baby spinach, red peppers.

GNOCCHI $19

Homemade ricotta cheese and potato dumplings.

LINDA’S LASAGNA $19

Our family recipe!

CHICKEN FAZOOL $22

Escarole, cannellini beans, penne rigate, garlic butter.

FAVORITES $16

Choose from: Angel hair, linguini, penne, rigatoni.

Sauce choice: House red (smooth sauce meat in it), marinara (Vegetarian Chunky), Aglio Olio (olive oil, fresh garlic).

Additions: Alfredo +$3, 4oz meatball +$3, Shrimp +$7, Grilled Chicken +$4, Chicken Cutlet +$5, Italian sausage +$4, Vodka Sauce +$3.

ICEBERG WEDGE $12

House blue cheese, bacon, tomato, balsamic glaze.

STEAK SPINACH $18

Bacon, tomato, crumbled blue cheese, cajun buttermilk ranch, and balsamic glaze.

CHICKEN CAESAR $15

Romaine hearts, garlic croutons, shredded parm.

CHICKEN MILANAISE $18

Cutlet, arugula, roasted peppers, pesto, parmesan, balsamic glaze. Keto option.

EGGPLANT CAPRESE $16

Stacked crispy eggplant, fresh mozzarella, tomato, basil aioli, balsamic glaze, arugula.

BEET SALAD $14

Marinated beets served over arugula and spinach with crumbly feta and balsamic glaze.

CHICKEN PASTINA

Chicken egg drop soup, with pastina, and escarole.

Bowl $6.5 | Cup $5

FRENCH ONION

With house croutons and melted provolone cheese.

Bowl $6.5 | Cup $5

ZUPPA DEL GIORNO

Prepared fresh daily.

Bowl $6.5 | Cup $5

BISTRO BURGER $15

Half pound angus sirloin patty, provolone, bacon, arugula, tomato and basil aioli, served on a brioche bun with fries.

BISTRO CHICKEN CUTLET SANDWICH $15

Cutlet, provolone, bacon, arugula, tomato and basil aioli, served on a brioche bun with fries.

HOT ITALIAN BEEF $17

Shaved ribeye steak, marinated giardiniera, provolone served with au jus.

PARMIGIANO

Cutlet, sauce, mozzarella.

Eggplant $20 | Chicken $21 | Veal $25

Keto option for chicken only.

CHICKEN FRENCH $21

Egg Battered, lemon, sherry, buttersauce, escarole.

CHICKEN RIGGIS $22

Vodka cream sauce and hot cherry peppers.

NEW YORK STRIP $26

14 oz cut, maitre d’butter.

Topped with bleu cheese and bacon: $29

CLAM SAUCE $23

Choice of red or white sauce served over linguini.

FRA DIAVLO $28

Shrimp, sea scallops, clams, calamari, mussels, spicy marinara wine sauce, over a bed of linguini.

BONE-IN RIBEYE $30

16 oz cut, maitre d’butter.

Topped with bleu cheese and bacon: $33

PORTERHOUSE STEAK $34

20 oz cut, maitre d’butter.

SEARED SEA SCALLOPS $27

Lemon dill cream sauce, asparagus tips, red peppers over linguini.

FISH FRY FRIDAY $18

Choice of panko breaded, beer batter or lemon baked. Fridays only.

THE UNBELIEVABLE BURGER $15

Plant/beet based burger, provolone, arugula, tomato and basil aioli, served on a brioche bun with choice of fries.

SPINACH SHELLS $17

GLUTEN-FREE Penne $17

ROASTED RED PEPPER RIGGS $17

BEET GNOCCHI $18

CACCIATORE $21

With chicken or pork.