Escarole, cannellini beans, butter sauce, parmesan.
Add sausage for just $2 dollars more.
Hand breaded cheese ravioli, side of red sauce.
White wine, fennel, sausage, garlic, & lemon butter.
Served with grilled crostini bread.
Feta cheese, banana peppers, kalamata olives, and a side of red sauce.
Homemade breaded mozzarella balls, with red sauce.
Red sauce, ricotta cheese, and fresh pesto.
Served with grilled crostini bread.
Marinara, fresh mozzarella, fresh basil, extra virgin oil.
Fresh spinach, ricotta, garlic olive oil, mozzarella.
Pepperoni, spicy Italian sausage, San Marzano tomato, fresh mozzarella.
Wing sauce, crumbly blue cheese, mozzarella, sliced chicken cutlet.
Pesto cream sauce, baby spinach, red peppers.
Homemade ricotta cheese and potato dumplings.
Our family recipe!
Escarole, cannellini beans, penne rigate, garlic butter.
Choose from: Angel hair, linguini, penne, rigatoni.
Sauce choice: House red (smooth sauce meat in it), marinara (Vegetarian Chunky), Aglio Olio (olive oil, fresh garlic).
Additions: Alfredo +$3, 4oz meatball +$3, Shrimp +$7, Chicken +$4, Italian sausage +$4, Vodka Sauce +$3.
House blue cheese, bacon, tomato, balsamic glaze.
Bacon, tomato, crumbled blue cheese, cajun buttermilk ranch, and balsamic glaze.
Romaine hearts, garlic croutons, shredded parm.
Cutlet, arugula, roasted peppers, pesto, parmesan, balsamic glaze. Keto option.
Stacked crispy eggplant, fresh mozzarella, tomato, basil aioli, balsamic glaze, arugula.
Marinated beets served over arugula and spinach with crumbly feta and balsamic glaze.
Chicken egg drop soup, with pastina, and escarole.
Bowl $6.5 | Cup $5
With house croutons and melted provolone cheese.
Bowl $6.5 | Cup $5
Prepared fresh daily.
Bowl $6.5 | Cup $5
Half pound angus sirloin patty, provolone, bacon, arugula, tomato and basil aioli, served on a brioche bun with fries.
Cutlet, provolone, bacon, arugula, tomato and basil aioli, served on a brioche bun with fries.
Shaved ribeye steak, marinated giardiniera, provolone served with au jus.
Cutlet, sauce, mozzarella.
Eggplant $19 | Chicken $20 | Veal $23
Keto option for chicken only.
Egg Battered, lemon, sherry, buttersauce, escarole.
Vodka cream sauce and hot cherry peppers.
14 oz cut, maitre d’butter.
Topped with bleu cheese and bacon: $28
Choice of red or white sauce served over linguini.
Shrimp, sea scallops, clams, calamari, mussels, spicy marinara wine sauce, over a bed of linguini.
16 oz cut, maitre d’butter.
Topped with bleu cheese and bacon: $31
20 oz cut, maitre d’butter.
Lemon dill cream sauce, asparagus tips, red peppers over linguini.
Choice of panko breaded, beer batter or lemon baked. Fridays only.
Plant/beet based burger, provolone, arugula, tomato and basil aioli, served on a brioche bun with choice of fries.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Split plate charge for sharing | $4
A 20% gratuity will be added to parties of 8 or more. A 3.5% transaction fee will be added to all credit card transactions.